“ We've been at King's Palace Dhaba many times now and love the food! Our favorite moments have been the New Year's Party they throw. Great music and many varieties of food that's delicious. We always have a blast! Raj the owner is on his feet making sure that every customer is taken care of at all times. I highly recommend trying this exquisite cuisine. ”

“ Wonderful place! Food is excellent!! Service is great! Yashaswini is brilliant in handling customers! Ambiance tends to be loud. But that because of the crowd for great food!! ”

“ Service: 4/5 Service is good but not excellent. I have been to Dhaba several times and service is typically polite and acceptable, although several times they have tried to hard sell me on their buffet which I did not appreciate, especially once I had already said no. Food: 4.5/5 There are many good choices on the menu, and a few particularly great ones. Of the courses I tried, these are my ratings: Papdi Chaat- 4.5/5. Good chaat, about as good as most other Indian restaurants. Great for chaat lovers like myself, but nothing particularly special. Gobi Manchurian - 5/5. This is my number one recommendation for appetizers. I was recommended this by the waiter once, and I am not typically a fan of gobi (cauliflower), and I have tried Gobi Manchurian elsewhere before, but this really stood out as savory and flavorful. When made fresh, it is crispy even in the sauce (which is not the case when you eat this in their buffet). Amritsari Fish - 4/5. Crispy battered fish with onions and lemon wedges and a mint dipping chutney. I am not the biggest fish fan, but I enjoyed this as it was nicely seasoned (though not too strongly) and crispy. Portion size is good too. Don't be fooled by the red color though, it is not spicy. Goat Biriyani - 4/5. A good biriyani. The goat meat was well cooked and not chewy and had good masala, and the rice was perfectly spiced and aromatic. I only wish there was a bit more meat, they skimped on this. Chicken Malai Tikka - 5/5. This is my pick for the tandoori options, the chicken is nicely spiced and charred in tandoor oven and the flavor from the malai marinade is excellent. I can safely say that this is better than Tandoori Chicken in flavor, so get this instead of just a Tandoori Chicken Sizzler. Panner Sizzler- 3.5/5. Good, but small portion size. Home style Chicken and Karahi Chicken - 4.5/5. Both are excellent chicken curries. I would say they are similar in taste, except the Karahi was spicier in my experience (which is my preference). Shrimp Masala Handi - 4/5. A good amount of shrimp in a relatively mild masala. Garlic Naan 5/5 - Large in size and perfect thickness with a bit of flakiness. 2 Naans are large enough to be shared for 3 curries, at least for my family. Conclusion: Dhaba has become one of my favorite spots to eat in the Oak Tree Road area. Their food is relatively high quality in comparison to many other Indian restaurants, and they have a couple of stand-out menu items. I recommend checking it out. ”

“ It was our first time at the restaurant and we weren't very hungry so we ordered limited items. For appetizers, we ordered Dahi Puri and Pani Puri and they were both equally good. For the main course, we shared the Kadhi-pakora and the flavors definitely hit the spot. The rice was fresh and fluffy and the kadhi tasted very authentic. Definitely give it a try. Oh, and how can I forget the soft-gooey Chilli Cheese Naan. Must must try. We also ordered the instragammable Guava drink. It is served with a freshly cut guava filled with guava juice with the remaining juice in a glass. Really appreciated the idea of giving the extra juice on the side and not ripping customers with the little juice in the fruit. We will definitely be visiting back soon to try out more dishes. ”